Discover our champions' $favourite recipes$ - now in all Coop restaurants

Who are the amateur chefs who won the recipe competition? Find out more about the winners, their dishes and the stories behind them here. You can enjoy the winning dishes in all Coop restaurants from 6 - 18 November.

Today at your Coop restaurant: $Giacums$ Irish Guinness Stew

Giacum found inspiration for this Irish Stew during his various trips to the Emerald Isle. It alwas goes down very well with Giacum's guests, especially during the colder months. Now you too can enjoy this creation in Coop restaurants.

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Our $winners$

$Giacum$ found inspiration for this Irish stew during his various $trips$ to the Emerald Isle. It always goes down very well with Giacum's guests, especially during the colder months. Now you too can $enjoy this creation$ in Coop restaurants.

Giacums Irish Guinness Stew

A $sustainable highlight$ that everyone will enjoy, featuring regional and seasonal vegetables: this is what $Ans$ had in mind when creating her delicious gratin. With her creation, which can be whipped up in no time, she can consider her $mission accomplished$!

Ans' Chicory gratin with ham

Mac and cheese is $a classic$ in the USA! We could do with a similar dish in Switzerland, thought $Beni$, so he set himself the task of creating his very own mac and cheese with extra toppings to serve up to his guests. Pay a visit to your local Coop restaurant and you too can $enjoy$ this typically American dish.

Benis Mac and Cheese with toppings

As a child, $Kristine$ loved the Latvian borscht her mother used to make. Today, she enjoys serving her guests this $healthy$, vitamin-packed and easily digestible soup with some rye bread on the side. This dish combines Kristine's $childhood memories$ with a real culinary treat – now at Coop restaurants.

Kristines Latvian borscht

A dish inspired by his upbringing in Puglia: $Sandro's$ mother $Maria$ introduced him to cooking when he was just a boy. The two of them often make this Puglian version of "pollo alla cacciatore" for the whole family. Taste the $flavours of the Mediterranean$!

Sandros & Marias Pollo alla cacciatore pugliese

Fish dishes are extremely common on the $North Sea coast$. $Manuel$ discovered a dish on his $travels$ too, which has since become a favourite in his everyday life. He tinkered with his technique for cooking the fish with lentils until it matched his cooking style and was $a hit$ with everyone.

Manuels cod fillet with lentils

We've all wondered what to do with our $leftovers$ from lunch or the day before… Simone put her thinking cap on and rustled up these potato and pea medallions, served on a bed of Brussels sprouts. She even invented the sauce, to her great pride. $An all-round success$!

Simones potato and pea medallions

$Sophie$ combined her culinary experience with her own personal tastes to create an $original dish$. Succulent pork chops and sweet potato mash are served with a tangy chimichurri!

Sophies pan fried pork chops

$Anja$ wanted to create a vegan lasagne that tastes just as good as the original version. We think she's got it $just right$ – try it for yourself.

Anjas vegan lasagne

Aromatic $Asian spices$, creamy coconut milk and tender beef truly come into their own in the Indonesian dish rendang curry. $Mia$ makes this classic $Sumatran recipe$ with a generous helping of care and dedication. An Asian treat!

Mias indonesian rendang curry

$Gabriela$ has been making her delicious beetroot dish for a long time now, frequently $adjusting$ it to suit the tastes of her nearest and dearest. The dish can be finished off with a range of toppings such as peanuts or feta cheese. – $Any way you like$!

Gabrielas chicken & chia nuggets

$Nadja$ loves coming up with new recipes. One of her ideas uses the most common ingredients in an $unusual$ way. It's a $tasty combination$ of fish and potatoes that's quick and easy to make at home.

Nadjas pangasius fillet with potato topping

Recipe brochure

Would you like to $cook the delicious dishes$? Simply download the recipe brochure.

Recipe brochure

A look $behind the scenes$ - how the dishes were created

For four weeks in spring, amateur chefs were able to submit their favourite recipe to the Coop Restaurant. A total of 12 recipes were selected and then perfected for the restaurant kitchen together with the winners at Betty Bossi. The winners were also allowed to take part in a photo shoot to present their own dish and take an exclusive look behind the scenes.

Finally, the winners were able to enjoy their dish together with nine guests in a Coop restaurant of their choice.

The winning recipes will be on the menu in all Coop restaurants in Switzerland for one day between 6 and 18 November. Visit us and be surprised by the creative dishes - we look forward to seeing you!

Services

$Facilities and services$ at your Coop restaurant

At Coop restaurants, we’re not just concerned with food and drink. Need a plug socket so you can work remotely? Would you like to let your kids have fun in the play corner? Are you keen to know more about Coop restaurants’ organic certification? Or would you like to help us reduce food waste, with Too Good To Go? Here, you’ll find information about additional services in Coop restaurants.

More about the services

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