Discover our champions' $favourite recipes$ - now in all Coop restaurants

Who are the amateur chefs who won the recipe competition? Find out more about the winners, their dishes and the stories behind them here. You can enjoy the winning dishes in all Coop restaurants from 5th to 17th of may 2025.

Today at your Coop restaurant: $Daniel's$ spicy lentil stew with chorizo

A nutrient-rich highlight for everyone, whether in summer or winter: This is Daniel's favorite food, made from simple ingredients and packed with great flavor!

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Our $winners$

$Carmen$ has recently switched to a predominantly $vegan$ diet and is always on the lookout for new $inspiration$ and recipes. She got really creative with the courgette and pesto spaghetti with mediterranean smoked tofu. Now you too can enjoy this creation in Coop Restaurants.

Carmen's courgette and pesto spaghetti with mediterranean smoked tofu

A $nutrient-rich$ highlight for everyone, whether in summer or winter: This is $Daniel's$ favorite dish, made from simple ingredients and packed with great $flavor$!

Daniel's spicy lentil stew with chorizo

A recipe from friends in Thailand! $Carina$ has been cooking this fine beef $Thai$ Curry with her whole $family$ since her childhood. Try this dish at your Coop Restaurant too!

Carina's Thai Curry with beef

A taste of South America in Switzerland! $Stephanie's$ father, born and raised in $Argentina$, passed on the traditional potato dish, "Pastel de Papas", to Stephanie, making it especially juicy and packed with $flavor$.

Stephanie's Pastel de Papas

A $brazilian$ fish stew that reminds $Ione$ of her grandmother. To ensure that the dish from Bahia could be replicated here, she adapted the ingredients. Nothing will stop you from enjoying this $colorful$ dish.

Ione's brazilian moqueca

$Sandra$ creates a delightful $vegan$ tofu satay with this exquisite dish. It's one of her $favorites$. It's definitely worth trying this dish at the Coop Restaurant.

Sandra's Tofu Satay

Cucumber only in salads? $Reto$ proves the opposite with his recipe for $Berlin-style$ stewed cucumber. The crunchy texture and fresh flavor make the cucumber a $popular$ ingredient in kitchens worldwide.

Reto's Berlin-style stewed cucumber

A family $tradition$ lives on. $Sabrina$ cooks Müetis' meat pie in memory of her mother. A $wonderful$ dish that you always enjoys time and again.

Sabrina's Meat Pie

$Marcel$ was inspired to create this dish in Popeye Village, $Malta$. Popeye Malta pork steak au gratin with soft cheese and dried apricots.

Marcel's "Popeye Malta" pork steak au gratin

$Silvia$ has over 100 dishes in her recipe $collection$. One of them she shares with Switzerland. You can now $enjoy$ the beetroot and kohlrabi tart with goat's cheese at the Coop Restaurant.

Silvia's beetroot and kohlrabi tarte with goat's cheese

$Heidy$ sources $fresh$ vegetables from her own garden whenever possible. This $inspires$ her to create new dishes. Thus was born the dish of salmon on a bed of mediterranean vegetables, enhanced with $garden$ herbs.

Heidy's salmon on a bed of mediterranean vegetables

$Julias$ childhood $memory$ is her chicken pasta bake. She got the recipe from her mother and treasures it, as it can be prepared very well and tastes $amazing$.

Julia's pasta bake with chicken

Recipe brochure

Would you like to $cook the delicious dishes$? Simply download the recipe brochure.

Booklet in german, french and itailan available

Recipe brochure

A look $behind the scenes$ - how the dishes were created

For four weeks in autumn last year, amateur chefs were able to submit their favourite recipe to the Coop Restaurant. A total of 12 recipes were selected and then perfected for the restaurant kitchen together with the winners at Betty Bossi. The winners were also allowed to take part in a photo shoot to present their own dish and take an exclusive look behind the scenes.

Finally, the winners were able to enjoy their dish together with nine guests in a Coop restaurant of their choice.

The winning recipes will be on the menu in all Coop restaurants in Switzerland for one day between 5th and 17th of May 2025. Visit us and be surprised by the creative dishes - we look forward to seeing you!

Services

$Facilities and services$ at your Coop restaurant

At Coop restaurants, we’re not just concerned with food and drink. Need a plug socket so you can work remotely? Would you like to let your kids have fun in the play corner? Are you keen to know more about Coop restaurants’ organic certification? Or would you like to help us reduce food waste, with Too Good To Go? Here, you’ll find information about additional services in Coop restaurants.

More about the services

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