At Coop restaurants, sustainability plays a key role. Each one of our restaurants is organically certified, and we attach great importance to the quality and origin of our products. Our beef, veal and pork comes almost exclusively from Switzerland. Every day, we offer our guests a wide range of vegetarian and vegan dishes. We are also committed to fair trade and use Fairtrade Max Havelaar products. To combat plastic waste, we use reCIRCLE reusable tableware and the Coop thermos cup, and promote reducing plastic in disposable tableware. Our fish dishes are certified with the ASC and MSC labels. Our coffee, milk and sugar are also organic bud-label products. And last but not least, we take decisive action to reduce food waste. Through our national partnership with Too Good to Go and by rescuing high-quality food from our retail operations, we are able to achieve great things. It is our ongoing commitment to offer our guests sustainable, high-quality products and services.
Sustainability matters to us in all that we do. That’s why we are committed to people, animals and nature, and to sustainable consumption.